Prepare food in safety with this colour-coded chopping board from Hygiplas. the board provides chefs with ample space for food preparation.
Made from low density polyethylene, this durable chopping board is designed to withstand the demands of any fast-paced commercial kitchen. The non-absorbent surface is also easy to clean, helping ensure that you always prepare food in sanitary conditions.
Colour coded blue for use with raw fish the Hygiplas board helps your staff quickly identify the correct equipment for each food type keeping your kitchen free from cross contamination
