CHOPPING BOARDS

COLOUR CODED CHOPPING BOARDS
Chopping boards are an essential kitchen component for any chef. Whether you’re cooking in a professional capacity or at your home for friends and family, choosing the right chopping board is an important decision with such a broad range of materials on offer. Thankfully, colour coded chopping boards are here to make things simple for all of us. It’s true that not every home needs a full set of these but we recommend having at least two boards to separate your raw and cooked foods to help minimise the risk of cross contamination. Naturally, we advise that every professional kitchen has at least one full set.
White chopping boards – bakery and dairy products
Yellow chopping boards – cooked meat
Brown chopping boards – root vegetables
Red chopping boards – raw meat
Blue chopping boards – raw fish
Green chopping boards – salad, fruit and fresh vegetables