2-3 weeks delivery
Add delicious high-margin pizza to your menu with the Lincat PO425-2 double deck pizza oven. With total space for up to eight 10″ pizzas at a time, the oven provides impressive cooking capacity, helping you to keep up with demand – even during your busiest services.
The Lincat makes it truly easy to get great cooking results. With its firebrick base you’ve got the ability to crisp up thin base pizzas, whilst the powerful cooking elements ensure the contents are cooked quickly and evenly – ideal for keeping the queues down. You can also cook traditional Chicago-style deep dish pizzas, as well as ciabatta, jacket potatoes and cottage pies, making the Lincat pizza oven a truly versatile addition to any professional kitchen.
Product features
- Capacity 8 x 10″
- Dimensions 665(H) x 886(W) x 825(D)mm
- Dimensions – cooking area 2 x (540(W) x 540(D)mm)
- Material Stainless Steel
- Power Type 6kW. Adjustable to single or 3 phase
- Temperature Range 80°C to 480°C
- Voltage 230/400V
- Weight 109.9kg
- Colour Stainless Steel
- Warranty RBD 2 Years Parts & Labour
- Accurate temperature control and display gauge – up to 480°C
- 20 minute audible timer – consistent cooking every time
- Independent controls for each oven. Top and base controlled separately for maximum cooking precision
- Heat-up time: 40 min
- Internal illumination and toughened safety glass viewing window – perfect for front of house use
- Double-glazed door construction for energy efficiency
- Firebrick base for crisp, even cooking of pizza base
