This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.
Victorinox Dual Grip Boning Knife Curved Narrow Flexi Blade -12cm*
£13.99 exc VAT
Victorinox Fibrox Boning Knife Narrow Curved Blade -15cm*
£16.49 exc VAT
Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade -15cm*
£16.99 exc VAT
Blade length: 5.9″. Weight: 108g
