Effortlessly debone meat with this professional boning knife from Victorinox. The knife has a reliable and extremely strong stainless steel blade that glides through meat. A Fibrox handle offers a comfortable grip, helping you to maintain safety when dealing with tough joints of meat. The stainless steel blade and Fibrox handle are also easy to clean, helping you to maintain a professional level of hygiene for food prep.
Product features
- Dimensions 285(L)mm | 11¼(L)”
- Material Stainless steel blades, nylon Fibrox handles
- Rockwell hardness rating 56°
- Supplier Model Number 5620312
- Weight 950g
- Colour Black
- Razor sharp, high carbon stainless steel blade
- Soft-grip Fibrox handle
- Dishwasher safe
